<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="56022" val="64265">红烧猪蹄</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪蹄</a></label></span><span class='right'>2只</span>
					</td><td>						<span><label   class="fcbm inblok">花生仁</a></label></span><span class='right'>一小碗</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">大料</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>少许</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花生油</label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
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					<h2>红烧猪蹄的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/e/8/yuan_ee113caf6c0f4d182027cc48e4a64178.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 猪蹄治净，斩成小块。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/a/e/yuan_2af72db0f3d58b32d9894b158e14255e.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 花生仁用水浸泡1小时。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/8/b/yuan_a872a365ad6bd50a6f6f4449ab366c9b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 锅里放清水，加入料酒、葱段、姜片、猪蹄，烧开后撇去浮沫。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/5/9/yuan_a5e7f8f8ab23f3ed736359c64757f659.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 捞出冲洗干净备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/9/4/yuan_89eb7c0d4f2b0acfb333a6b328333ac4.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 电压力锅放水、盐、姜、大料、花椒和猪蹄块，煮15分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/6/1/yuan_a6781f478a3531cb9849072498435e31.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 加入花生仁继续煮10分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/9/2/yuan_f990b93c13cbc98bc9fa570deaecc722.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 将猪蹄块捞出沥干水分。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/f/c/yuan_7f95138614721f8516341a254610c32c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 锅内放油烧热，放冰糖炒至融化成红色。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/0/e/yuan_d0a4e20c64533bd40bdb6b2b98fc088e.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 加入花椒大料爆出香味。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/b/4/yuan_9b240957161633ae66021b1dac8a8754.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 加入葱、姜、料酒、酱油。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/f/3/yuan_0f00fb2518b89065957603a49ad675e3.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 放入猪蹄翻炒上色。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/e/d/yuan_9eca221357e2cda1b461e54f27ee16fd.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 加水没过猪蹄。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/7/d/yuan_47371708972f52c2b026ef4120a1e56d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 烧开后加盐调味。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/9/5/yuan_b9cc5a372204ba5c81c0acf1731a3745.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 盖上盖用小火烧至猪蹄软烂。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/d/b/yuan_0d75858a3748f16c45fe1d8e6401b91b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">15.</span> 改大火收至汤汁浓稠即可。</p>
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					<h2>小贴士</h2>
					<p>1. 猪蹄斩成小块更容易煮烂，而且吃的时候也方便。<br />2. 飞水的时候加点料酒、葱姜能去除猪蹄的肉腥味。<br />3. 用冰糖炒糖色颜色更漂亮。<br />4. 猪蹄不易煮烂，用电压力锅可以节省很多时间。<br />5. 煮猪蹄的时候放花生米可以使汤更有营养，还有解腻的功效。<br />6. 大火烧开，小火慢炖，大火收汁。<br /> </p>
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